Nut Vacuum Packaging

The Importance of Nut Vacuuming and Its Role in Food Preservation

Nuts are highly vulnerable to external factors due to their high oil content and delicate structure. Oxidation accelerates in nuts that come into contact with air, causing the product's taste to deteriorate and become bitter. The nut vacuuming process stops this negative cycle by evacuating the oxygen inside the package.

Using a professional vacuum packaging solution not only preserves the freshness of the products but also prevents moisture and microorganism formation. At Abant Makine, we have been helping food producers maintain product quality at the highest level with the technologies we have developed since 1974.

Maximum Efficiency in Nut Packaging with MG 86 DC

Speed, durability, and precision are critical for businesses engaged in industrial-scale nut packaging. Our MG 86 DC model is an automatic-lid giant specifically designed for large-scale production lines. It offers seamless performance, especially for long-sized products and high-volume operations.

Thanks to its double-chamber structure, this machine allows preparation in one compartment while the vacuuming process continues in the other. This feature minimizes time loss in operational processes and directly increases production capacity. MG 86 DC preserves the original flavor and crunchiness of nuts just like the first day they were packaged.

MG 86 DC Technical Specifications and Capacity

The performance of a vacuum machine is directly proportional to its technical equipment. MG 86 DC is one of the most reliable models in the industry with its powerful vacuum pump and large internal volume.

• Machine Dimensions: 2110 x 1060 x 1030 mm
• Vacuum Chamber Dimensions: 1030 x 860 x 200 mm (x2 Units)
• Sealing Bar: 4 x 860 mm
• Vacuum Pump: 202 m³/h high suction power
• Body Structure: Complete stainless steel
• Control System: Automatic lid (Semi and full automatic options)

Why Should Professional Nut Vacuuming Be Done?

Nut vacuuming is not just a packaging method, but also a step for brand prestige and product safety. Vacuuming with the right equipment ensures your products stay on the shelf longer in retail chains. Our MG 86 DC model minimizes product loss thanks to its anti-spoilage features.

The technology that prevents oxidation of electronic and hardware parts guarantees the long-lasting use of the machine. Additionally, protective gas (MAP) applications can be performed optionally thanks to standard gas connections. This creates an extra layer of protection, especially for very sensitive nut types.

Hygienic Solutions with Abant Makine Assurance

Hygiene is an uncompromising rule in the food industry. Like all Abant Makine products, the MG 86 DC is manufactured entirely from stainless steel. Thanks to its ergonomic design, it is very easy to clean and fully complies with international hygiene standards.

This model, which has a wide range of uses from meat and dairy products to bakery products, sets the standards especially in the dry food and grain sector. We are by your side with our 50 years of experience for the high-performance vacuuming solutions your business needs.