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17 March 2026 96 views

Vacuum Packaging for Grains and Food Products

Vacuum Packaging for Grains and Food Products

Why is Vacuum Packaging Important for Grains and Food Products?

Grains, pulses, and dry food products are highly sensitive to storage conditions. Moisture, oxygen, and harmful microorganisms can rapidly degrade product quality, leading to economic losses. Vacuum packaging technology stops oxidation by completely evacuating the air around the product and naturally extends the shelf life of the products.

As Abant Makine, we have been demonstrating our expertise in industrial packaging solutions since 1974. With our hygienic and durable machines required by the food industry, we help manufacturers maintain product quality. The vacuuming process, especially used in grains and dry foods, ensures that the product maintains its first-day flavor and nutritional value.

Abant Makine MG 110 DC: Industrial Power and Capacity

Designed for large-scale production facilities, the MG 110 DC is one of the largest and most powerful models in the Abant Makine product range. Thanks to its wide sealing bar length and double-chamber structure, it offers maximum efficiency in high-volume grain packaging operations. The double-chamber system minimizes time loss by allowing preparation on one side while the vacuuming process continues on the other.

The MG 110 DC not only protects food products but is also ideal for special industrial applications such as preventing the oxidation of electronic and hardware parts. Its complete stainless steel body ensures full compliance with food safety standards while promising long-lasting use.

MG 110 DC Technical Specifications

  • Machine Dimensions: 2540 x 1410 x 1120 mm
  • Vacuum Chamber Dimensions: 1230 x 1060 x 300 mm x 2 (Double Chamber)
  • Sealing Bar: 4 x 1100 mm (Wide Capacity)
  • Vacuum Pump: 302 m3 / h (High Suction Power)
  • Weight and Power: 770 Kg / 380V 50 Hz

Advantages of Professional Vacuuming

Vacuum packaging is the most effective method for preserving the original flavor and texture of food products. In packaging made with our MG 110 DC model, product losses are minimized thanks to the anti-spoilage feature. Insect infestation and moisture problems, especially encountered in grain and food products, can be completely eliminated with a professional vacuum process.

The machine's powerful pump system evacuates the air inside the package down to the finest detail. Thanks to the gas connections offered as standard, modified atmosphere packaging (MAP) is also available for sensitive products. The automatic lid option (semi or fully automatic) increases operator comfort while optimizing the speed of the production line.

MG 110 DC Application Areas

  • Meat and Dairy Products: Preserves freshness, stops microbiological growth.
  • Bakery Products: Prevents products from drying out and becoming stale.
  • Dry Foods and Grains: Provides full protection against moisture, insects, and oxidation.
  • Industrial Parts: Prevents metal components from rusting and corroding.

Why Choose Abant Makine?

In industrial packaging processes, after-sales support and engineering experience are as critical as machine quality. Abant Makine produces stainless steel, hygienic, and ergonomic machines with nearly half a century of experience. Our high-capacity models like the MG 110 DC are delivered to factories after undergoing durability tests suitable for intense working tempos.

The MG 110 DC is the right investment to protect the value of your grain and food products, increase your brand reputation, and reduce the waste rate in logistics processes. With its reciprocal jaw structure and large internal volume, you can easily manage even the most demanding packaging operations.

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